10m
Chef's PickVegetarian
Truffle Burrata Pugliese
Creamy burrata cheese with shaved black summer truffles, heirloom tomatoes, and aged Modena balsamic drizzle.
€24.00
8m
Gluten-Free
Black Angus Beef Carpaccio
Paper-thin Angus tenderloin, wild baby arugula, 24-month Parmigiano-Reggiano, and cold-pressed olive oil.
€26.00
20m
Bestseller
Prime Wagyu Ribeye (300g)
Charcoal-grilled Australian Wagyu MB7+, smoked rosemary butter, sea salt flakes, and roasted garlic mash.
€68.00
18m
Gluten-FreeHealthy
Wild Mediterranean Sea Bass
Pan-seared skin-on fillet with saffron velouté, baby fennel, kalamata olives, and caper berries.
€42.00
15m
Chef's Pick
Lobster & Bisque Tagliolini
Fresh egg pasta tossed with Canadian lobster tail, cherry tomato confit, and rich brandy seafood bisque.
€38.00
5m
Signature
Original Bellini Royale
Fresh white peach purée from Verona infused with wild thyme, topped with chilled Franciacorta DOCG brut.
€18.00
5m
Vegetarian
Deconstructed Pistachio Tiramisù
Bronte pistachio mascarpone mousse, espresso-soaked ladyfingers, and 70% dark Valrhona cocoa.
€16.00